THE BODY TEMPLE INSTITUTE

OF WHOLISTIC HEALTH AND HERBAL STUDIES

Vegetable Start Seeds Indoors (weeks before last spring frost) Start Seeds Outdoors (weeks before or after last spring frost) Minimum Soil Temp. to Germinate (°F) Cold Hardiness When to Fertilize When to Water
Beans Anytime after 48–50 Tender After heavy bloom and set of pods Regularly, from start of pod to set
Beets 3 before to 3 after 39–41 Half-hardy At time of planting Only during drought conditions
Broccoli 6–8 2–3 before 55–75 Hardy Three weeks after transplanting Only during drought conditions
Brussels sprouts 6–8 55–75 Hardy Three weeks after transplanting At transplanting
Cabbage 6–8 1 before to 1 after 38–40 Hardy Three weeks after transplanting Two to three weeks before harvest
Carrots 3–5 before 39–41 Half-hardy Preferably in the fall for the following spring Only during drought conditions
Cauliflower 6–8 1 before to 1after 65–75 Half-hardy Three weeks after transplanting Once, three weeks before harvest
Celery 6–8 60–70 Tender At time of transplanting Once a week
Corn 2 after 46–50 Tender When eight to ten inches tall, and again when first silk appears When tassels appear and cobs start to swell
Cucumbers 2–4 1–2 after 65–70 Very tender One week after bloom, and again three weeks later Frequently, especially when fruits form
Lettuce 4–6 1 before to 2 after 40–75 Half-hardy Two to three weeks after transplanting Once a week
Melons 2–4 2 after 55–60 Very tender One week after bloom, and again three weeks later Once a week
Onion sets 4 before 34–36 Hardy When bulbs begin to swell, and again when plants are one foot tall Only during drought conditions
Parsnips 0–3 before 55–70 Hardy One year before planting Only during drought conditions
Peas 4–6 before 34–36 Hardy After heavy bloom and set of pods Regularly, from start of pod to set
Peppers 8–10 70–80 Very tender After first fruit-set Once a week
Potato tubers 0–2 after 55–70 Half-hardy At bloom time or time of second hilling Regularly, when tubers start to form
Pumpkins 2–4 1 after 55–60 Tender Just before vines start to run, when plants are about one foot tall Only during drought conditions
Radishes 1 before to 1 after 39–41 Hardy Before spring planting Once a week
Spinach 4–6 before 55–65 Hardy When plants are one-third grown Once a week
Squash, summer 2–4 1 after 55–60 Very tender Just before vines start to run, when plants are about one foot tall Only during drought conditions
Squash, winter 2–4 1 after 55–60 Tender Just before vines start to run, when plants are about one foot tall Only during drought conditions
Tomatoes 6–8 50–55 Tender Two weeks before, and after first picking

Twice a week

http://www.almanac.com/content/vegetable-garden-planner

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